Hmmmm, How would I describe this meal?? Basically it's like Moussaka meets nachos and then collides with tangy feta cheese, kalamata olives, and pepperoncini peppers. It was a bowl of amazing flavors. I got this from Rachael Ray's show, from like 2007 I think. I am going to post the link if you are interested. I adapted it, of course.... I added more garlic. I also increased the amount of the seasonings listed, I also tossed in some red pepper flakes and a splash of dry red wine as well. It was so good!! Serve with a Greek salad, and you are good to go!!
Greek Nacho Bowls:
Here
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