This is a new Rachael Ray recipe that I tried out since corn is coming into season. It is really good! I love all the freshness that is going on in this dish. You get your sweetness from fresh corn, an earthiness from fresh dill, a citrus note from the fresh thyme, smokiness from the bacon, and heat from the chile pepper. It's just a really well rounded bowl of yumminess! LOL!! I'm posting the link for you. In the recipe I used more garlic, and used leeks instead of vidalia onions, and the store didn't have any red chile peppers so I grabbed a Serrano pepper, oh and I used the entire package of bacon.. Yes I did!!! LOL!
Fettuccini with Sweet Corn and Fresh Dill:
Here
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