Who doesn't love barbecue?? Seriously, what's better then BBQ?? I'll tell you... BBQ that isn't technically BBQ. LOL! This couldn't be easier. A few minutes of preparation and toss in the crock-pot all day.. Yup!!! The meat comes out super tender and the sauce is packed full of flavor. So when you get a craving for a BBQ sandwich and don't want to worry about smoking a brisket, this will do!!
BBQ Beef Sandwiches:
serves 6
1 2 1/2lb boneless chuck roast
2 medium onions (chopped)
1can Coke
1/3c Worcestershire sauce
2TB apple cider vinegar
2tsp beef bouillon granules
1tsp dry mustard
1tsp chili powder
1/2tsp cayenne powder
5 cloves garlic, minced
salt and pepper to taste
1c ketchup
1TB butter
6 hamburger buns
pickle slices
Place roast in a crock-pot. Cover with chopped onion. Combine the next 8 ingredients well. Reserve one cup liquid and place in the fridge, for the sauce. Pour the remaining liquid over the roast. Cover and cook on low for 9 hours or until tender. Remove roast and onions, and discard the juices. Shred the meat with two forks and mix well with the onion. In a small sauce pan mix the butter, ketchup and 1c reserved liquid over medium heat. Cook until heated through. Season to taste with salt and pepper. Pour over meat, and toss lightly. Serve on buns with the pickle slices.
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