I love my Bon Appétit Magazines!!! They have so many great recipes! This one is a twist on an Italian classic. Basically eggs baked in a tomato sauce, now with a twist! I love the addition of the artichoke hearts, potatoes, and capers. It gives it more depth of flavor, and is much heartier. The only things I did different to the recipe was to add more garlic, I think I used 4 cloves instead of 2, and extra red pepper flakes and capers. It was a huge hit! Everyone loved it!!
Eggs in Purgatory with Artichoke Hearts, Potatoes, and Capers:
Here
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