Eat your vegetables!! LOL! Not hard to do with this dish! This is soooooo delish! You have a beautiful combination of flavors and textures. You get a crisp verdant flavor from the asparagus, your sweetness from your peas, a salty crispiness from your pancetta, and then a beautiful citrus creamy decadent sauce, that's not too heavy. Oh so very tasty!!! I got this recipe from this months Bon Appétit. I am going to post the link for you. The only thing I did different was I used a different pasta, and of course if you know me, I added way more garlic. LOL! I think I used 4 very large cloves of garlic. What?? Garlic is good!!!!! Hope y'all enjoy!
Fettuccine with Peas, Asparagus, and Pancetta
Here
I make something similar with single cream & fresh mint, no asparagus but I'm sure it would be fabulous if I put asparagus in it.
ReplyDeleteBy the way, you can never have too much mint!