Ever since I saw this recipe in Tyler Florence's Ultimate Cookbook and made it, I cannot make myself go back and make meatballs any other way!!! They are moist and tender, robust, flavorful and just all around amazing.. I am going to post the link to the meatball recipe and his pomodoro sauce recipe.. You can always use your favorite jarred sauce, but I prefer to make my own ( I've even changed up his recipe a little, shhhhh!!) LOL! These meatballs are seriously as big as my fists!! They are massive! When I make this I make sure to get as many of the ingredients as possible organic, and for the meatballs I just use ground beef(grass fed, organic) I don't use the pork. Whatever you do just make sure your meat is no leaner than 80/20. (Otherwise they will be dry.) That's pretty much the only thing I change on the meatballs. On the sauce.. I double the garlic, and I use all the juice from both cans of San Marzano tomatoes. I also add in red pepper flakes, and dry wine(about 1/4-1/2c). Trust me this recipe is worth every penny and every ounce of time.. You will love them!!!
Ultimate Spaghetti & Meatballs with homemade Pomodoro Sauce:
here
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