I saw this recipe on Bobby Flay's Grill It show. When I watched it, I knew I had to make everything on that show!! So last night I decided to make this one. OH WOW!!! It was amazing! You might want to do this on the weekend and allow yourself about 3 hours to make it. I promise you, it is worth every minute. I'm going to post the link for y'all. Also on the Beurre Blanc sauce, don't be afraid that there is a habanero in it, the sauce doesn't come out hot. It just imparts a wonderful fruity flavor. I hope y'all enjoy it!!
Stuffed Grilled Pork Tenderloin with Grilled Peach Whiskey Beurre Blanc:
Here
