MMMMMM!!! Poblano and beef meatballs in a yummy zucchini and rice soup... Yeah!!! This was a super delish recipe from Bon Appétit. On a scale of 1-10 in this house it got a 10 all around. I am going to post the link to the recipe.. I made some adjustments.. (shocking, I know!! lol) First of all, I used 3 large poblanos for the meat balls and an extra clove of garlic. Then for the soup, I used 4 cloves of garlic, and ground my own pasilla peppers to make the powder (since the store had neither ancho or pasilla chile powder. I also only used 8c of beef broth vs 9c. I added alot of extra shredded zucchini to the soup. This is a great soup, light enough for the summer! Yum!!
Poblano Abóndigas with Pasilla Chile Soup:
Here
No comments:
Post a Comment