Tonight I made Tyler Florence's Ultimate Pork Schnitzel with Mushroom & Mustard Spaetzle. It was so delish! Since I didn't change the recipe I am just posting the link to the recipes on Food Network. It was a hit! It was very simple to make. To make the Spaetzle I sprayed some nonstick spray in a zip top bag, and put the dough in there. I cut a small hole in the corner, and squeezed out little pieces one at a time into the boiling water. It worked quite well. I also substituted scallions for chives in the Spaetzle(since the store was out of chives). I loved the rustic elegance of this dish. The lemon and Thyme really helped to cut through the heaviness of the dish. Everyone loved it, even my mushroom hating son!! LOL! So has any one else tried this yet??
Here are the links:
Pork Schnitzel:
here
Mushroom and Mustard Spaetzle:
here
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